{"id":4736,"date":"2021-05-12T14:00:06","date_gmt":"2021-05-12T11:00:06","guid":{"rendered":"https:\/\/manojoniskis.lt\/?p=4736"},"modified":"2021-05-12T14:00:06","modified_gmt":"2021-05-12T11:00:06","slug":"lietuviskos-salotos-ir-spinatai-parduotuviu-lentynose-kaip-jomis-megautis-tarsi-italijoje","status":"publish","type":"post","link":"https:\/\/ww1.rina.lt\/index.php\/2021\/05\/12\/lietuviskos-salotos-ir-spinatai-parduotuviu-lentynose-kaip-jomis-megautis-tarsi-italijoje\/","title":{"rendered":"Lietuvi\u0161kos salotos ir \u0161pinatai \u2013 parduotuvi\u0173 lentynose: kaip jomis m\u0117gautis tarsi Italijoje"},"content":{"rendered":"<div>\u201eLietuvi\u0161kos, vietoje augintos salotos nuo pat pirmojo derliaus sulaukia didel\u0117s paklausos, nors \u012fvairi\u0173 r\u016b\u0161i\u0173 salot\u0173 pirk\u0117jams si\u016blome i\u0161tisus metus. Pirmosios parduotuves pasiekusios \u0161vie\u017eio derliaus salotos yra\u00a0\u201eLollo biondo\u201c, \u201eLollo rosso\u201c r\u016b\u0161i\u0173, taip pat atvyko ir lietuvi\u0161ki ma\u017eieji \u0161pinatai. \u0160ios salotos jau yra pam\u0117gtos ir turi savo lojalius pirk\u0117jus. Nuolat glaud\u017eiai bendradarbiaujame su vietos \u016bkininkais ir pirk\u0117jams pasi\u016blome auk\u0161\u010diausios kokyb\u0117s salotas per kelias valandas nuo j\u0173 nuskynimo\u201c, \u2013 teigia komunikacijos vadov\u0117.<\/div>\n<div>Pasak V. Budrien\u0117s, dar\u017eov\u0117s nuolat patenka \u012f kasdien\u012f pirkini\u0173 krep\u0161el\u012f, o \u0161iltuoju met\u0173 laiku jame didesn\u0119 dal\u012f u\u017eima \u012fvairiausios salotos, \u012f TOP5 patenka ne tik lapin\u0117s salotos, bet ir ma\u017eieji \u0161pinatai. Apskirtai gyventojai vadovaujasi sveikatingesn\u0117s mitybos rekomendacijomis, valgo vis daugiau dar\u017eovi\u0173 ir, kaip rodo duomenys, salot\u0173 kategorija per \u0161i\u0173 met\u0173 sausio-baland\u017eio m\u0117n. i\u0161augo 12,2 proc.<\/div>\n<div>Ankstyv\u0105 derli\u0173 lemia auginimo technologija<\/div>\n<div>Prekybos tinklui \u201eIki\u201c pirm\u0105sias \u0161vie\u017eias \u201eLollo biondo\u201c, \u201eLollo rosso\u201c salotas ir ma\u017euosius \u0161pinatus tiekiantis \u016bkininkas Vaidas Nagreckis sako, kad nors \u0161iemet pavasaris nelepino \u0161iluma, ypatinga auginimo technologija leido pirm\u0105j\u012f salot\u0173 derli\u0173 u\u017eauginti ir pasi\u016blyti \u012fprastu metu.<\/div>\n<div>\u201eSavo \u016bkyje salotas sodiname i\u0161 daigeli\u0173, pastarieji mus pasiekia i\u0161 Vokietijos. B\u016btent tai leid\u017eia b\u016bti \u0161iek tiek ma\u017eiau priklausomiems nuo oro s\u0105lyg\u0173 ir u\u017eauginti ankstyv\u0105 derli\u0173. Paprastai salotos u\u017eauga per ma\u017edaug 6 savaites. \u017dinoma, laikas, kada sulauksime derliaus, priklauso ir nuo to, kada jau galime \u012fva\u017eiuoti \u012f laukus j\u0173 sodinti. Ta\u010diau tikrai anksti d\u017eiaugiam\u0117s pirmuoju derliumi\u201c, \u2013 sako V. Nagreckis.<\/div>\n<div>Pasak \u016bkininko, salot\u0173 daigai sodinami kiekvien\u0105 savait\u0119 nuo kovo pabaigos iki rugs\u0117jo prad\u017eios. Tai leid\u017eia u\u017etikrinti nenutr\u016bkstam\u0105 lietuvi\u0161ko derliaus tiekim\u0105 pirk\u0117j\u0173 paklausai patenkinti.<\/div>\n<div>\u201eLollo biondo\u201c, \u201eLollo rosso\u201c salotos Lietuvoje auginamos gana seniai ir yra tikrai populiarios. Tiek \u017ealiosios, tiek raudonosios salotos pasi\u017eymi savitu, rie\u0161utiniu skoni\u0173 ir m\u0117gstamos \u012fvairiems patiekalams. \u0160pinatai sulaukia pirk\u0117j\u0173 d\u0117mesio, nes turi itin daug vitamin\u0173, kuriais itin naudinga praturtinti organizm\u0105 po \u017eiemos.<\/div>\n<div>\u0160vie\u017eios salotos i\u0161 lauk\u0173 parduotuvi\u0173 lentynas pasiekia vos per kelias vos per kelias valandas. Kaip pasakoja V. Nagreckis, vakare salotos ir \u0161pinatai yra skinami ir jau itin ankstyv\u0105 ryt\u0105 pristatomi \u012f prekybos tinklus. Taip u\u017etikrinama auk\u0161\u010diausia pirk\u0117jus pasiekian\u010di\u0173 salot\u0173 kokyb\u0117.<\/div>\n<div>Koks salot\u0173 ir \u0161pinat\u0173 kiekis bus nuskintas \u2013 priklauso nuo paklausos. Kad pirk\u0117jus pasiekt\u0173 visi\u0161kai \u0161vie\u017eios salotos, jos n\u0117ra sand\u0117liuojamos, nuskintos tiesiai pristatomos \u012f parduotuvi\u0173 lentynas. Siekiant ir namie i\u0161laikyti salotas \u0161vie\u017eias, \u016bkininkas pataria laikyti jas \u0161aldytuve. O prie\u0161 vartojim\u0105 b\u016btinai kruop\u0161\u010diai nuplauti, kad nelikt\u0173 \u017eem\u0117s grumsteli\u0173.<\/div>\n<div>Sveikatingumo tendencijos \u2013 ir lietuvi\u0173 l\u0117k\u0161t\u0117se<\/div>\n<div>Pasak \u201eIki\u201c komunikacijos vadov\u0117s, \u0161iltuoju met\u0173 laiku gyventojai valgo daugiau lengvesni\u0173 patiekal\u0173 i\u0161 dar\u017eovi\u0173, o m\u0117gstam\u0173 r\u016b\u0161i\u0173 salotas renkasi ne tik kaip garnyr\u0105, bet ir gamina vasari\u0161kus, Italij\u0105 primenan\u010dius patiekalus i\u0161 j\u0173. Tod\u0117l \u0161ilt\u0105j\u012f sezon\u0105 \u0161okteli ne tik salot\u0173 pardavimai, bet taip pat pastebima ir \u012fvairi\u0173 salotoms ruo\u0161ti tinkam\u0173 s\u016bri\u0173 paklausa.<\/div>\n<div>\u201eLietuviai tampa vis didesni gurmanai, virtuv\u0117je mielai i\u0161bando ir kitose \u0161alyse m\u0117gstamus patiekalus, vasar\u0105 m\u0117gaujasi \u012fvairiomis salotomis su kietaisiais ar \u0161vie\u017eiais s\u016briais\u201c, \u2013 sako V. Budrien\u0117.<\/div>\n<div><strong>Itali\u0161kos salotos su mocarela<\/strong><\/div>\n<div><strong>Jums reik\u0117s:<\/strong><\/div>\n<div>\u201eLollo rosso\u201c salot\u0173<\/div>\n<div>Mocarelos<\/div>\n<div>Vy\u0161nini\u0173 pomidor\u0173<\/div>\n<div>Trumpavaisi\u0173 agurk\u0173<\/div>\n<div>Saliamio<\/div>\n<div>Alyvuogi\u0173<\/div>\n<div>\u0160vie\u017eio baziliko lapeli\u0173<\/div>\n<div>Balzamiko acto<\/div>\n<div>Alyvuogi\u0173 aliejaus<\/div>\n<div><strong>Paruo\u0161imas:<\/strong><\/div>\n<div>\u201eLollo rosso\u201c salotas kruop\u0161\u010diai nuplaukite ir supl\u0117\u0161ykite. Vy\u0161ninius pomidorus perpjaukite per pus\u0119. Supjaustykite agurkus, susmulkinkite alyvuoges. Nedideliais plonais gabal\u0117liais supjaustykite saliam\u012f. Sud\u0117kite visk\u0105 \u012f salotin\u0119, ant vir\u0161aus supl\u0117\u0161ykite mocarelos gabaleli\u0173. Visk\u0105 pagardinkite druska, pipirais, u\u017epilkite bazamiko acto, alyvuogi\u0173 aliejaus ir atsargiai i\u0161mai\u0161ykite.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pirmosios lietuvi\u0161ko derliaus salotos \u201eLollo biondo\u201c, \u201eLollo rosso\u201c bei ma\u017eieji \u0161pinatai jau pasirod\u0117 parduotuv\u0117se. Pasak Vaidos Budrien\u0117s, prekybos tinklo \u201eIki\u201c komunikacijos vadov\u0117s, platus \u017eali\u0173 salot\u0173 asortimentas si\u016blomas visus metus, ta\u010diau pirk\u0117jai itin i\u0161siilg\u0119 b\u016btent pirmojo Lietuvoje u\u017eaugint\u0173 salot\u0173 derliaus ir \u0161vie\u017eios salotos, vos atkeliavusios \u012f parduotuves, sulaukia didelio pirk\u0117j\u0173 susidom\u0117jimo.<\/p>\n","protected":false},"author":2,"featured_media":4737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"IKI","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"1","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"0","show_post_related":"0","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":""},"jnews_primary_category":{"id":"181"},"jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_override_counter":{"override_view_counter":"0","view_counter_number":"0","override_share_counter":"0","share_counter_number":"0","override_like_counter":"0","like_counter_number":"0","override_dislike_counter":"0","dislike_counter_number":"0"},"footnotes":""},"categories":[56],"tags":[],"class_list":["post-4736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maistas"],"_links":{"self":[{"href":"https:\/\/ww1.rina.lt\/index.php\/wp-json\/wp\/v2\/posts\/4736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ww1.rina.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ww1.rina.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ww1.rina.lt\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ww1.rina.lt\/index.php\/wp-json\/wp\/v2\/comments?post=4736"}],"version-history":[{"count":0,"href":"https:\/\/ww1.rina.lt\/index.php\/wp-json\/wp\/v2\/posts\/4736\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ww1.rina.lt\/index.php\/wp-json\/wp\/v2\/media\/4737"}],"wp:attachment":[{"href":"https:\/\/ww1.rina.lt\/index.php\/wp-json\/wp\/v2\/media?parent=4736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ww1.rina.lt\/index.php\/wp-json\/wp\/v2\/categories?post=4736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ww1.rina.lt\/index.php\/wp-json\/wp\/v2\/tags?post=4736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}